Head Sushi Chef

CÉ LA VI•Miami, FL

160d•$80,000 - $85,000

About The Position

CÉ LA VI is hiring a full-time Head Sushi Chef in Miami, Florida, to help launch its first U.S. location. The role offers a competitive salary of $80,000–$85,000 per year and involves working in a fast-paced, high-end culinary environment where precision, creativity, and artistry are essential. During the pre-opening phase, the Head Sushi Chef will partner closely with the Executive Chef as a contract team member to design and refine a sushi menu that combines tradition and innovation. The work includes testing dishes, perfecting techniques, sourcing quality ingredients, and setting standards for excellence. As opening approaches, the chef will help ensure the sushi program is ready for launch and continue to shape the dining experience during full operations. The position has shifts varying within business hours, with examples including Monday–Friday schedules of 7 am–4 pm, 8 am–5 pm, or 9 am–5 pm, as well as evenings, nights, and weekends as needed.

Requirements

Exceptional knife skills.
Fish fabrication skills.
Skilled in preparing nigiri and maki.
Proven fine dining experience.
Dedication to Shokunin culture.

Nice To Haves

A collaborative mindset and the ability to co-create and innovate alongside leadership.

Responsibilities

Partner closely with the Executive Chef during the pre-opening phase.
Design and refine a standout sushi menu that reflects tradition and innovation.
Test dishes and perfect preparation techniques.
Source quality ingredients.
Set standards for excellence in the sushi program.
Help ensure the sushi program is launch-ready and support a seamless transition into full operations.