The Head of Department (HOD) – Breeding/Farrowing/Herdsperson is responsible for ensuring team members carry out the daily activities of swine production while complying with the company standard operating procedures. This person is also responsible for increasing the production performance of the farm in his/her respective department. Area of responsibility will include: increasing reproductive performance, maintaining farrowing targets, sow and piglet care and health maintenance, processing, nutrition and record keeping through the use of available technologies. This person must work closely with the other HOD’s and the farm manager to ensure the overall success of the farm.
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Job Type
Full-time
Career Level
Mid Level