Head Cook

Rocky View Foundation•Cochrane, AB

1d•Onsite

About The Position

The Head Cook is responsible for overseeing all food and beverage operations in the kitchen and dining room. This role involves menu planning, food preparation, staff management, and ensuring the highest standards of food quality, safety, and hygiene. The Head Cook will also be tasked with managing kitchen inventory, controlling costs, and providing exceptional experiences for our residents.

Requirements

Minimum of 5 years of experience in a professional kitchen
At least 2 years in a supervisory role
Culinary degree or equivalent certification preferred

Nice To Haves

Experience in a senior living or healthcare setting

Responsibilities

Create, update, and innovate menus based on seasonal ingredients, resident preferences, and culinary trends.
Supervise and participate in the preparation and presentation of food to ensure consistency and quality. Ensure all food is prepared to the highest standards and in a timely manner.
Hire, train, and manage food and beverage department staff, including cooks, dishwashers, and dining room assistants.
Organize staff schedules to ensure efficient F&B operations, and delegate specific tasks to staff and oversee their execution.
Implement and enforce food safety and hygiene standards, complying with health regulations. Ensure kitchen cleanliness and maintenance of all equipment.
Monitor inventory levels, conduct stock checks, and order supplies as needed.
Control food costs by minimizing waste, managing portion sizes, and optimizing ingredient use.
Assist in budgeting and financial planning for F&B operations.
Gather and address resident feedback, ensuring satisfaction and handling special requests.
Maintain detailed records of kitchen operations, including recipes, food inventory, and staff schedules.