Head Cook - North Slope, AK

Denali Universal Services•North Slope, AK

5h•Onsite

About The Position

Under limited supervision, the Head Cook oversees and directs the day-to-day food and housekeeping services of a remote camp on the North Slope of Alaska. The employee is responsible for client relations and all aspects of food operations, as well as additional responsibilities required by the company and/or client.

Requirements

Must be at least 18 years of age
High school diploma or equivalent
2-3 years of experience in high volume food production and supervision
Valid driver’s license
Previous supervisory experience
Proficient in Microsoft Office (specifically Word, Excel, and Outlook)
Current ServSafe Manager certification
Able to proficiently speak, read, understand, and write English
Reliable access to a smartphone capable of running apps for scheduling, timekeeping (clocking in/out), shift communications, and time-off requests
Must pass a pre-employment criminal background check, drug screen and physical requirements

Nice To Haves

Culinary training from an accredited culinary institute or management experience in high volume institutional type operations
Certified Professional Food Manager
State of Alaska Food Worker Card
Previous experience with an electronic ordering system
Previous experience in remote camps and/or related area of experiences

Responsibilities

Coordinate and supervise staff
Plan, cook and oversee the preparation and service of quality meals
Ensure each meal service line and salad bar are garnished on a daily basis
Conduct pre meal walk through daily to check cleanliness, stock, and appearance
Conduct weekly staff safety meetings
Train and develop staff in supervisory, culinary, and operational skills
Interact with camp and administrative staff to accomplish common goals in a timely manner
Assure that all uniform regulations are being met
Monitor inventory food levels and conditions; order food products, meat and supplies accurately and in a timely manner
Assure balanced inventories through proper storage and rotation of products
Ensure constant availability of HACCP and safety materials and equipment for camp staff, and enforce their use
Establish and maintain good customer relations through courteous daily contact and quality professional service
Assume temporary catering job assignments in the absence of staff members
Ability to work in a constant state of alertness in a safe manner
Arrange special catering function setup and execution as required by client
Assist in maintaining staff scheduling
Willingness to perform other duties as required
Willingness to work at various locations as required