Cafe Head Cook
NU3S•New York, NY
•Onsite
About The Position
NU3S is hiring a Head Cook / Kitchen Supervisor to lead kitchen operations while working hands-on alongside the team in our busy café. This role combines cooking, team leadership, training, inventory management, and quality control. If you're an experienced kitchen leader who thrives in a fast-paced environment, we'd love to hear from you.
Requirements
- Experience as a Head Cook, Lead Cook, Kitchen Supervisor, or Kitchen Manager with hands on cooking experience
- ServSafe Certification
- Strong leadership and communication skills
Nice To Haves
- High-volume food service experience preferred
- Café, deli, bakery, QSR, or fast-casual experience a plus
Responsibilities
- Prepare and execute menu items while maintaining quality and presentation standards
- Lead, schedule, and support a growing kitchen team
- Train staff on food preparation, safety, sanitation, and kitchen procedures
- Monitor food quality, portion control, and kitchen productivity
- Manage inventory, ordering, and waste reduction
- Maintain compliance with food safety and health regulations
- Keep the kitchen clean, organized, and operating efficiently
- Support menu execution, specials, and process improvements
- Partner with management to ensure smooth operations and a great guest experience
- Lead by example in a fast-paced, high-volume café environment
Benefits
- Competitive pay: starting at $24/hr DOE
- Growth opportunity with a new destination concept
- Supportive team environment
- Immediate start available
- employee discounts on food and services
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
