Head Cook
About The Position
As a Cook and Traypasser, you will be essential in providing service to our customers. Our patients and team members will count on you to prepare and serve food for patients of all dietary needs. Other responsibilities include: Preview menus and follow recipes to meet the needs of the organization, Plan and coordinate cooking schedules to meet required time frames, Maintain and record food and storage temperatures, Cleaning dishes, floors, counters and machines around the department, Delivering patient trays, striving to exceed the patient’s needs during each encounter, Using cash register.
Requirements
- High School Diploma or Equivalent
- Previous experience in food service and customer service preferred
- ServSafe certified preferred
Responsibilities
- Prepare and serve food for patients of all dietary needs.
- Preview menus and follow recipes to meet the needs of the organization.
- Plan and coordinate cooking schedules to meet required time frames.
- Maintain and record food and storage temperatures.
- Clean dishes, floors, counters and machines around the department.
- Deliver patient trays, striving to exceed the patient’s needs during each encounter.
- Use cash register.
Benefits
- Health Insurance
- Shared Dental Insurance
- Shared Vision Insurance
- 1.5 x annually salary life insurance
- Employer paid Short Term Disability
- Employer paid Long Term Disability
- Retirement 403(b) with 50% company match (maximum 3% match)
- PTO accumulated each pay period
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
