Head Chef

Greene King

13d•Onsite

About The Position

As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards.

Requirements

Experience managing a busy kitchen, training and developing a high performing team who constantly exceed targets.
Ability to work under pressure in a busy kitchen and getting the best out of your team around you.
A keen eye for delivering tasty and well-presented meals to customers each and every time.
Skill and willingness to take on and adapt to challenges whilst working in a busy kitchen.

Responsibilities

Take the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better together.
Communicate clearly with your team in order to provide high-quality meals to customers on time.
Recognise and lead the team as a whole, understanding how to maximise their potential.
Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the care of your entire team and visitors.

Benefits

Competitive salary
Pension contribution
The chance to further your career across our well-known brands
Training and development at each level of your career
Discount of 33% for you and 15% for your loved ones on all of our brands
Free employee assistance program – mental health, well-being, financial, and legal support
Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels
Refer a friend – When they are placed, you could earn up to £1,500 for referring them!
Wagestream – access your wage before payday
Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more…