Head Chef

OCS Group

44d • Onsite

About The Position

OCS UK & Ireland is a leading facilities management company seeking a Head Chef to oversee kitchen operations. This role involves menu creation, staff management, inventory control, and ensuring high culinary standards. The Head Chef will be responsible for maintaining a safe and clean kitchen environment, adhering to budgets, and meeting client requirements. The company is committed to delivering innovative services and values its colleagues, customers, and communities.

Requirements

• Proven and extensive experience in the production of food and service within contract catering as well as teams’ management
• Level 3 in Catering and Hospitality or equivalent
• Team Management experience within the Contract Catering sector
• Proven leadership skills, with the ability to lead, mentor, and motivate a team of chefs
• Experienced in building relationships with clients and staff, ensuring that the client’s expectations are met every day
• Can work in a fast-paced environment and adapt to changing demands
• Must have the Right to Work in the UK
• Demonstrate the ability to lead and manage teams effectively
• Understand financial management, budgeting, and cost control
• Excellent customer service skills
• Can handle varied situations and find practical solutions
• Outstanding verbal and written communication skills
• Good time-management and organisational abilities
• Competent with Microsoft Office tools, especially Excel

Responsibilities

• Creating and updating menus in accordance with seasonal and local ingredients, as well as being in line with clients’ requirements
• Oversee the kitchen staff, providing guidance, comprehensive training, and resolving any interpersonal conflicts that might arise
• Manage the inventory by ensuring that the kitchen remains adequately stocked with fresh ingredients and culinary necessities
• Change dishes should certain ingredients not be available
• Oversee the preparation and presentation of all dishes, ensuring high culinary standards and quality control, ensuring legal and company policies and procedures are met
• Adhere to food costs to ensure budgets are maintained
• Maintain a Safe and Clean Kitchen Environment in accordance with company and legal requirements

Benefits

• Digital Learning through The OCS Academy
• Retail Perks with Hapi app (exclusive discounts, rewards and wellbeing resources)
• Professional Growth opportunities (further development and qualifications)
• Flexible Pay with Wagestream App (access a portion of earned wages before payday)

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: Associate degree