The Head Chef will be responsible for overseeing all kitchen operations, ensuring high standards of hygiene, food quality, and staff management. This role involves regular rotation through lodge kitchens, implementing new menus and dishes, conducting training, and managing staff rosters and discipline. The Head Chef will also attend management meetings, provide feedback, and collaborate with procurement and senior chefs to ensure a seamless guest experience.
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Job Type
Full-time
Career Level
Manager
Education Level
Associate degree