Head Chefs run the kitchen for one of the company’s chapter houses. They plan and execute fresh, from-scratch weekly menus and meet regularly with the chapter about the food served. This is a hands-on leadership role combining line cooking with training and overseeing kitchen staff. The Head Chef maintains a clean, code-compliant kitchen and dining room and ensures meals meet the standards expected by the house. The role also includes ordering supplies within budget, managing inventory, planning special events as directed by management, and communicating regularly with management and the chapter.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed