Head Chef

Fairmount Homes, Inc•Ephrata, PA

10d•$26 - $29•Onsite

About The Position

Fairmount Homes is hiring a Head Chef for its Dining Services team at its rural Ephrata, Pennsylvania campus. The role contributes to residents’ daily experience by preparing quality meals and fostering a positive, team-centered kitchen environment. The Head Chef leads and supports kitchen staff, helps with training and onboarding, and supports menu planning, special events, and kitchen operations. The position is full-time at 40 hours per week, includes every other weekend, and combines early and evening shifts.

Requirements

Four years of experience in large-quantity food production.
Ability to lead and build a team in alignment with Fairmount’s Core Values and Dining Director expectations.
Genuine desire to serve others and be part of a mission-driven team.
Strong problem-solving skills and ability to stay calm under pressure.
Clear communication skills and a team-oriented mindset.
Knowledge of food safety and sanitation practices; ServSafe certification is required or the candidate must be willing to obtain it.
Ability to work in a fast-paced kitchen environment.

Responsibilities

Prepare meals according to recipes and standards, ensuring quality, consistency, and proper portioning.
Adjust meals to meet therapeutic and specialized dietary needs.
Lead and support kitchen team members during daily operations and meal service.
Help train and onboard new kitchen staff while promoting a positive team environment.
Interact respectfully with residents and help create an enjoyable dining experience.
Maintain a clean, safe kitchen and follow food safety and sanitation standards.
Support menu planning, special events, and overall kitchen operations.