Head Chefs run the kitchen for one of Upper Crust Food Service’s chapter houses. They plan and execute fresh, from-scratch weekly menus in consultation with the chapter, lead the kitchen team, maintain cleanliness and compliance, and ensure meals meet the house’s standards. This is a hands-on leadership role that combines cooking on the line with training and overseeing staff. The position also involves ordering supplies within budget, planning special events as directed by management, and communicating regularly with management and the chapter.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed