Head Chef

VESTA PROPERTY SERVICES INC•Palm Coast, FL

7d•$45,000 - $50,000

About The Position

The Head Chef oversees all culinary operations within the community’s food and beverage program. The role is accountable for menu development, food preparation, kitchen operations, inventory management, staff supervision, and delivering exceptional dining experiences for residents, guests, and special events. The Head Chef maintains standards for food quality, presentation, sanitation, and customer service while supporting the community’s goals and vision. This is a full-time, salaried, exempt position. The role is based at Grand Haven in Palm Coast, Florida, and has a flexible shift. The position works primarily in a commercial kitchen and food service environment.

Requirements

High school diploma or equivalent.
At least 5 years of culinary experience, including leadership or supervisory experience.
Valid food safety certification, or ability to obtain certification upon hire.

Nice To Haves

Culinary degree or formal culinary training.
Experience in hospitality, a country club, restaurant, resort, senior living, or community association environment.

Responsibilities

Plan, prepare, and oversee the production of high-quality meals and menu offerings.
Develop seasonal menus, daily specials, and event-specific dining options.
Maintain consistency in food quality, presentation, portion control, and taste.
Monitor food preparation and cooking techniques to maintain culinary standards.
Evaluate and incorporate resident feedback to improve dining experiences.
Recruit, train, supervise, schedule, and evaluate kitchen personnel.
Foster a positive, collaborative team environment; delegate responsibilities and ensure efficient kitchen workflow.
Coach staff, provide performance feedback, and support ongoing development.
Maintain appropriate staffing levels for daily operations and special events.
Ensure compliance with local, state, and federal health regulations and with food-handling, sanitation, and workplace safety standards.
Inspect kitchen facilities, equipment, and food storage areas; maintain accurate food safety and temperature logs.
Manage food and supply inventory to minimize waste and control costs.
Order food, beverages, and kitchen supplies from approved vendors.
Monitor kitchen expenses and operate within established budgets.
Track food costs, labor costs, and inventory usage to maximize operational efficiency.
Collaborate with community management and lifestyle teams on resident events and special functions.
Design menus and coordinate food service for banquets, holidays, private events, and community gatherings.
Create memorable dining experiences and serve as a culinary ambassador for the community.
Ensure kitchen equipment is maintained and functioning, and promptly report repair and maintenance needs.
Maintain a clean, organized, and professional kitchen environment.