A well-established Japanese restaurant group with locations across the United States is seeking a Head Chef for its restaurant in Houston, Texas. In this leadership role, you will utilize your expertise in authentic Japanese cuisine and sushi while taking on responsibilities beyond food preparation, including restaurant operations, team management, and staff development. We welcome experienced culinary professionals who are ready to lead a team and contribute to the continued success of the restaurant.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed