Hatchery Production Hourly

Pilgrim's • Natchitoches, LA

6d • Onsite

About The Position

Pilgrim’s Natchitoches is seeking a dedicated, detail-oriented Hatchery Production team member to support the incubation and care of hatchery stock. The role helps maintain optimal conditions for hatching and growth and contributes to the efficiency and productivity of the broiler operation by helping deliver healthy, high-quality chicks. The work takes place in a fast-paced environment focused on safety, animal welfare, product quality, teamwork, and continuous improvement.

The position is typically scheduled Monday through Friday, 5 a.m. to 2 p.m., but the schedule is subject to change and may include varied shifts, nights, holidays, and weekends. Team members must not raise poultry or birds. Pilgrim’s conducts post-offer drug, alcohol, and background checks before employment begins, and employment eligibility must be verified by the end of the employee’s third day of work.

Requirements

• High school diploma or GED preferred.
• Basic understanding of animal husbandry practices.
• Ability to work independently and as part of a team in a fast-paced environment.
• At least one year of experience in a production or manufacturing environment.
• Proficiency using temperature and humidity monitoring equipment.
• Basic computer skills for documentation and reporting.
• Strong attention to detail and ability to follow protocols accurately.
• Excellent verbal and written communication skills.
• Ability to adapt to changing conditions and work under pressure.
• Proactive attitude and commitment to quality and safety.
• Ability to work with minimal supervision.
• Ability to work in high-temperature environments of 100°F or more, tolerate odors, and perform continuous physical activity, including repetitive lifting or pushing of 50 pounds or more.
• Must not raise poultry or birds.

Nice To Haves

• Experience in a hatchery or similar agricultural environment.
• Knowledge of avian species and their care requirements.
• Familiarity with biosecurity protocols and practices.
• Poultry or food industry experience.

Responsibilities

• Monitor and maintain incubator conditions, including temperature, humidity, and airflow.
• Perform routine checks on eggs and hatchlings to assess health and development.
• Follow biosecurity measures to prevent contamination and disease spread within the hatchery.
• Handle and transport eggs and hatchlings with proper care and minimal stress.
• Document and report observations about hatch rates, health issues, and environmental conditions.
• Set up, dismantle, and sanitize equipment daily to maintain cleanliness and operational readiness.
• Work with team members to maintain hatchery cleanliness and organization.
• Fill in for absent team members, guide and train staff, assist with safety monitoring, and address questions or concerns.
• Participate in egg setting, chick processing, cross-training, and development of training guides.
• Work varied shifts, including nights, holidays, and weekends.
• Perform other duties as assigned.

Benefits

• Vision, medical, and dental coverage beginning after 60 days of employment.
• 401(k) with company match beginning after the first year of service, subject to the company vesting schedule.
• Continuous learning opportunities and career growth through learning and development programs.
• Better Futures program.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED