Hatchery Production Hourly

Pilgrim's • Natchitoches, LA

6d

About The Position

Pilgrim’s is seeking a dedicated, detail-oriented Hatchery Production team member at its Natchitoches location. The role supports incubation and care of hatchery stock, maintaining conditions that promote hatching and chick growth. The work contributes to the efficiency and productivity of the broiler operation and focuses on safety, animal welfare, product quality, and continuous improvement. The role also includes supporting teammates, training, and filling in for absent team members. The schedule is typically Monday through Friday, 5 a.m. to 2 p.m., but is subject to change. The position may require varied shifts, including nights, weekends, and holidays.

Pilgrim’s describes safety as a condition and states that it conducts post-offer drug, alcohol, and background checks for new team members before employment begins. Employment eligibility must be verified by the end of the employee’s third day of work.

Pilgrim’s is a global food company with more than 62,000 team members worldwide. It processes and delivers food products to customers in more than 100 countries and operates facilities in multiple U.S. states and international locations.

Requirements

• High School Diploma or GED preferred.
• Basic understanding of animal husbandry practices.
• Ability to work independently and as part of a team in a fast-paced environment.
• At least 1 year of experience in a production or manufacturing environment.
• Ability to use temperature and humidity monitoring equipment.
• Basic computer skills for documentation and reporting.
• Strong attention to detail and ability to follow protocols accurately.
• Strong verbal and written communication skills.
• Ability to adapt to changing conditions and work under pressure.
• Proactive attitude and commitment to quality and safety.
• Ability to work with minimal supervision.
• Ability to work in temperatures above 100°F, tolerate odors, and perform continuous physical activity, including repetitive lifting or pushing of 50 pounds or more.
• Must not raise poultry or birds.

Nice To Haves

• Experience in a hatchery or similar agricultural environment.
• Knowledge of avian species and their care requirements.
• Familiarity with biosecurity protocols and practices.
• Poultry or food industry experience.

Responsibilities

• Monitor and maintain incubator conditions, including temperature, humidity, and airflow.
• Perform routine checks of eggs and hatchlings to assess health and development.
• Apply biosecurity measures to prevent contamination and disease spread.
• Handle and transport eggs and hatchlings with proper care and minimal stress.
• Document and report hatch rates, health issues, and environmental conditions.
• Set up, dismantle, and sanitize equipment daily to maintain cleanliness and readiness.
• Collaborate with team members to maintain hatchery cleanliness and organization.
• Fill in for absent team members, guide and train staff, assist with safety monitoring, and address questions or concerns.
• Participate in egg setting, chick processing, cross-training, and development of training guides.
• Perform other duties as assigned.

Benefits

• Medical coverage begins after 60 days of employment.
• Dental coverage begins after 60 days of employment.
• Vision coverage begins after 60 days of employment.
• 401(k) company match begins after the first year of service and follows the company vesting schedule.
• Continuous learning opportunities and career-growth programs.
• Better Futures.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED