The Harvest Floor Technician is responsible for the slaughter process of pork as well as the splitting of hogs as experience is gained. This role involves working in the slaughter operation of pork, trimming and washing carcasses, and working around and with livestock in a fast-paced team environment. The technician will learn and follow USDA regulations, learn to use and sharpen a knife efficiently, and adhere to strict safety guidelines. Overtime and Saturday work may be required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed