Harvest Team Member 1

Bob Evans Foods•Hillsdale, MI

5d•Onsite

About The Position

Bob Evans Farms, Inc. has been delivering delicious, farm-inspired food for over 75 years, specializing in refrigerated dinner sides, sausage, and egg products. The company is a leading producer and distributor of these items and operates under the Post Holdings, Inc. umbrella. Bob Evans Farms is headquartered in Columbus, Ohio.

Requirements

Ability to apply common sense understanding to carry out detailed instructions furnished in written, oral, or diagram form.
Ability to deal with problems involving several concrete variables in standardized situations.
Ability to communicate problems or issues to production.
Regularly required to stand/ use hands to finger, handle, or feel and reach with hands and arms.
Frequently required to walk.
Occasionally required to climb or balance; stoop, kneel, crouch, or crawl; talk or hear and taste or smell.
Must regularly lift and/or move up to 50 pounds and occasionally push/pull or move up to 600 pounds.
Specific vision abilities required include close vision, distance vision, color vision, peripheral vision and depth perception.
Basic math skills.
Ability to read and write.

Nice To Haves

Prior Food Manufacturing experience.
High School Diploma or GED.
Prior Meat cutting/butchering experience.

Responsibilities

Converting live animals into carcasses ready for processing.
Performing slaughtering and butchering tasks using cutting tools such as knives, saws, and mechanical knives to break down full carcasses into boneless carcasses or smaller cuts of meat.
Utilizing all required PPE and reporting any equipment issues.
Prioritizing food quality and maintaining food safety through GMPs.
Participating in the knife sharpening and stretching program.
Sharpening and maintaining knife functionality to minimize body strain.
Maintaining company standards of efficiency in "Head Count" and "Yield" in a fast-paced environment.
Learning processes on humane slaughter and food compliance regulations in conjunction with USDA standards.
Functioning with minimal assistance and supervision.
Following all SQF principles pertinent to the position.
Performing other duties as assigned.