Production Team Member 1

Bob Evans Foods • Hillsdale, MI

5d • Onsite

About The Position

About Bob Evans Farms, Inc.
For over 75 years, Bob Evans Farms has delivered delicious, quick-to-table, farm-inspired food that makes mealtime a little bit easier and a lot more delicious. We're proud to be the No. 1-selling refrigerated dinner sides, including many varieties of wholesome, feel-good favorites such as mashed potatoes and macaroni & cheese, sold in grocery stores across the country. We're also a leading producer and distributor of sausage and egg products including liquid eggs. In addition to our flagship Bob Evans® brand, our product portfolio includes Simply Potatoes®, Egg Beaters® and Owens® Sausage. Bob Evans Farms is based in Columbus, Ohio, and is owned by Post Holdings, Inc., a consumer-packaged goods holding company. For more information about Bob Evans Farms, Inc., visit www.bobevansgrocery.com.

Requirements

• Ability to apply common sense understanding to carry out detailed instructions furnished in written, oral, or diagram form.
• Ability to communicate production issues, counts and weights to supervision or lead personnel.
• Ability to deal with problems involving several concrete variables in standardized situations.
• Knowledge of GMP and safe food manufacturing practices a plus.
• High school diploma or general education degree (GED) (preferred).
• Fork Lift/Pallet Jack Certification a plus.
• Regularly required to stand for 10 or more hours per day and talk or hear.
• Frequently required to reach with hands and arms.
• Occasionally required to walk; use hands to finger, handle, or feel objects, tools, or controls; climb or balance.
• Must regularly lift up to 25 pounds and occasionally lift and/or move up to 50 pounds.
• Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Nice To Haves

• Knowledge of GMP and safe food manufacturing practices
• Fork Lift/Pallet Jack Certification

Responsibilities

• Slicing, stuffing, packaging and boxing of sausage products manually or by mechanical means to produce both work in process and finished goods products.
• Loading, unloading of materials, packaging and finished goods products from racks or pallets.
• Adhere to all safety requirements including the wearing of PPE (Personal Protective Equipment) as prescribed for each work activity or job.
• Adhering to GMP (Good Manufacturing Practices), package, stuff or slice, raw materials to designated weights on an individual package or case weight basis.
• Meet production performance requirements in a fast paced work environment.
• Transfers finished products and raw materials to identified location in the plant/warehouse or on production line.
• Follows all SQF principles pertinent to the position as specified by the SQF Practioner.
• All other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED