The HACCP Technician is primarily responsible for ensuring adherence to the company's HACCP plan. This role involves monitoring Critical Control Points (CCPs) at specified frequencies or as conditions require. The technician must consistently use and maintain personal protective equipment (PPE) and operate in compliance with all company policies, NCC Animal Welfare Guidelines, and applicable local, state, and federal laws and regulations.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED