HACCP & FOOD SAFETY QA MANAGER

Snap Kitchen•Fort Worth, TX

1d•Onsite

About The Position

The HACCP & Food Safety Administrator for Snap Kitchen plays an integral role in the overall success of Snap Kitchen’s Operations. The main responsibility of this position is to monitor and reduce any noncompliance related issues that may arise to meet business needs, within our 30,000-sf facility. Conducting traceability reports, communicating with external partners including, pest control and auditors. You will work within the Quality Assurance team and be responsible for new team member training and GMP training with our kitchen employees.

Requirements

Bachelors in science, Food Science preferred.
2-3 years’ experience in a similar role within the food industry.
Professionally certified in HACCP and PCQI.
Must have excellent attention to detail.
Must be comfortable in a fast-paced environment with the ability to learn quickly.
Strong MS Excel and Word skills
Must be comfortable working in an open environment and collaborating across departments.
Must be able to work flexible hours and weekends.
Maintain high standards of ethics, integrity, and honesty.
Must be able to work in a chilled environment that is maintained below 40°

Responsibilities

Review, and maintain HACCP and/or Food Safety Plan records and any supporting documents as well as issue and maintain any CCP, SSOP, and CP deviations.
Maintain and analyze pathogen testing and results, as specified in the Microbiological Sampling Plan.
Responsible for ensuring all documentation and testing requirements are met.
Responsible for inventorying adequate supplies that are required for Food Safety testing programs.
Responsible for assuring that any product samples for testing are properly packaged and shipped, and for the training of designees assigned this task.
Responsible for communicating with inspectors on Food Safety issues, including responses to Non-compliance Reports and HACCP issues.
Responsible for communicating with the Plant Management, as well as with QA employees, with reports, updates, changes and modifications to Food Safety programs and procedures and the HACCP Plan.
Participate in regular meetings with the any onsite inspector and take notes and present findings for resolutions to the QA team.
Prepare for and participate in the annual GMP audit.
Coach the Food Safety Team and be responsible for sending meeting minutes to appropriate management personnel.
Other duties may be assigned, as warranted by the needs of the department, kitchen, or company.