H2B Out-of-Country

The Boca Raton•Boca Raton, FL

1d•$8 - $25•Onsite

About The Position

Seasonal H2B Job Opportunities at The Boca Raton for Winter Season 2026-2027 Are you looking for an exciting opportunity to work in a luxurious resort environment this winter? The Boca Raton is seeking enthusiastic and dedicated individuals to join our team for the 2026-2027 winter season through the H2B visa program. We have a variety of positions available, offering the chance to work in a beautiful location and gain valuable experience in the hospitality industry.

Requirements

Strong communication and customer service skills.
Ability to work in a fast-paced, team-oriented environment.
Willingness to work flexible hours, including weekends and holidays.

Nice To Haves

Previous experience in the desired role is preferred.

Responsibilities

Prepare and cook high-quality meals in a fast-paced environment.
Maintain a clean and organized kitchen.
Ensure all food safety and hygiene standards are met.
Respond/address guests request and conduct daily checks and preventative maintenance on tools and equipment.
Troubleshoot and perform basic repairs on various equipment, including plumbing and electrical systems.
Perform routine maintenance and repairs on resort facilities and equipment while ensuring compliance with safety regulations.
Maintain the cleanliness and safety of pool areas.
Provide exceptional guest service and assist with poolside needs.
Monitor pool activities and ensure guest safety.
Clean and maintain guest rooms and suites to the highest standards.
Provide personalized service to guests, including unpacking, packing, and running errands.
Respond promptly to guest requests and ensure their comfort.
Provide outstanding dining service to guests in our resort restaurants.
Take orders, serve food and beverages, and ensure guest satisfaction.
Maintain a clean and organized dining area.
Support servers in delivering exceptional service to guests.
Clear tables, reset settings, and assist with food and beverage delivery.
Maintain cleanliness and organization of the dining area.