Gummy Kitchen Cook - 3rd Shift (10pm - 6:30am)

CAPTEK Softgel International•La Mirada, CA

6d•Onsite

About The Position

The Kitchen Cook plays an essential role in the production of gummies; very similar to a cook in a traditional kitchen, the Kitchen Cook is responsible for mixing, blending, and cooking the gummy formulations according to the Master Manufacturing Record. Working very closely with the machine operators, this role ensures that all ingredients have been weighed correctly, are mixed properly, added to the equipment in the correct order, and meet all the specifications outlined in the MMR. This role is also responsible for coordinating with the warehouse and the weigh & dispense team to ensure that materials are staged and ready for seamless production activities. The Kitchen Cook is critical in ensuring consistent product makes it to the depositor every time, resulting in reproducible results and customer satisfaction.

Requirements

Minimum High School Diploma or G.E.D. equivalent

Nice To Haves

Previous food, pharmaceutical, and/or dietary supplement production and manufacturing experience preferred

Responsibilities

Following cGMPs (current Good Manufacturing Practices)
Moving bulk materials
Manual mixing and adding ingredients
In-process checks
Use of pH meter, temperature probe, scales
Peer weight verification
Requesting, receiving, and handling materials from warehouse
Basic kitchen equipment operation
Scanning materials in ERP (Enterprise resource planning system)
Reading MMR (Master Manufacturing Record)
Filling out Kitchen portion of batch record
Complete various trainings such as corporate, job specific, and cross training
Cleaning kitchen equipment, utensils, tools, & containers
Chemical mixing & handling
Line Clearance
Maintenance & Calibration work order creation
Safety Inspections
Daily & weekly tasks such as mopping, refilling PPE (personal protective equipment), self-inspections (facility)