Guide

DO & CO • New York, NY

15h • Onsite

About The Position

DO & CO is seeking a dynamic Guide to join their growing New York Team. DO & CO is a global gourmet entertainment company with three business segments: Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels. They operate in 33 locations, 12 countries, and 3 continents, maintaining the highest standard of quality in both products and services. The company focuses on refining classics, developing new concepts, and constant growth.

Requirements

• Minimum of 1 years of professional experience, preferably in a fast-paced environment.
• Proactive and self-organized, with the ability to manage a substantial workload effectively.
• Strong ability to work independently and collaboratively within a team-oriented environment.
• Demonstrated ability to complete tasks efficiently and meet tight deadlines.
• Physically capable of lifting, pushing, pulling, and moving products, equipment, and supplies weighing up to 75 pounds.
• Ability to work long hours on foot and in environments with varying temperatures.
• Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.

Responsibilities

• Assist catering operations with the loading, unloading, pick-up, and delivery of goods and materials.
• Load and unload aircraft in accordance with airline and DO & CO regulations and specifications, ensuring accurate and timely catering for all flights.
• Adhere to all applicable airport, airline, and regulatory agency rules and regulations.
• Follow all food safety and hygiene standards as outlined in the Food Safety Management System (FSMS) handbook, and promptly report any issues to management or the Hygiene and Food Safety Team.
• Communicate general information regarding department policies, procedures, and relevant federal, state, and local regulations to the public and internal stakeholders.
• Perform additional tasks and responsibilities as assigned by management.
• Maintain flexibility to support various operational needs as required.

Benefits

• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
• Genuine career development opportunities, both nationally and internationally.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees