The Guest Service Lead supports the Guest Service Department Manager in delivering an excellent guest experience and making everyday eating extraordinary. The role helps lead the team, ensuring guests feel welcome and the department is well presented. The Lead works alongside the team and manager to teach and coach team members, recognize their successes, keep operations running smoothly, resolve problems, and act as manager when needed. The role reports to the Guest Service Department Manager and reflects a culture of leadership, hospitality, excellence, and teamwork. The pay range is $15.19–$16.48 per hour. This position requires a flexible schedule, including weekends, days, evenings, and holidays. Work involves repetitive hand and arm movements, grasping, bending, reaching, lifting, pushing, or pulling up to 50 pounds, and exposure to extreme temperatures. Team members may spend extended periods standing or walking, including up to four hours without a break or as required by law. The role requires approved head coverings and personal protective equipment, and may involve using knives, ladders, stepstools, box cutters, pallet jacks, and other equipment.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed