This position involves supporting the daily operations of a lodge, working alongside an assistant or Lodge Manager. Key responsibilities include ensuring housekeeping standards are met, supervising restaurant functions before and during meal times, supporting service staff, and verifying meal standards before they leave the kitchen. The role also entails managing guest check-ins and check-outs, attending to guest requests during their stay, and acting on requests for additional services and supplies. Additionally, the Guest Relations Officer will liaise with senior lodge management to report anomalies, variances, and new ideas for improvements, and will assist with stock counts and report generation.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree