The Guest Experience Ambassador reports to the Director of Dining Services and provides residents, colleagues, and guests with an exemplary dining experience. The role includes serving food and beverages, supporting residents with menu choices and dietary needs, and ensuring satisfaction with all aspects of service. It also involves preparing dining areas, stocking supplies, cleaning, and assisting culinary staff as directed. The position operates in a kitchen environment and may involve exposure to heat, steam, fire, and noise, as well as using kitchen equipment. Employees may need to stand for long periods and lift or move items weighing up to 40 pounds.
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Job Type
Full-time
Education Level
High school or GED