Group Team Lead I - Dry End

High Liner FoodsPortsmouth, NH

About The Position

This role is for a Group Team Lead I focusing on the Dry End operations. The position requires a strong understanding of warehouse and materials management, with a focus on regulatory compliance and leadership.

Requirements

  • Minimum 2-3 years of warehouse or materials management experience
  • Demonstrated understanding of cGMP, GDP, and regulatory compliance.
  • Proven leadership ability with strong communication, coaching, and problem-solving skills
  • Experience using ERP/WMS systems
  • Strong commitment to safety and quality
  • Forklift certification and hands-on material handling experience
  • Proficient in Microsoft Office (Excel, Word, Outlook, PowerPoint)
  • Proven project and change management expertise, with the ability to lead, motivate, and develop people through organizational change and drive behavioral change
  • Strong leadership skills with the ability to inspire, energize, and guide teams
  • Comfortable thriving in conditions of change and complexity
  • Strong analytical and qualitative skills
  • Consistently delivers outstanding results, takes initiative, and drives action proactively
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