Monitors the food service operation to ensure production of top quality products and service. Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed