Group Leader-QC

OSI Group•Morristown, IN

3d•Onsite

About The Position

Under general supervision, the Group Leader-QC leads employees who perform tests and testing procedures on equipment, incoming raw materials, finished products, and products in process. The role documents and reports results according to established procedures. It also provides testing support, maintains the testing environment, and complies with organizational policies and procedures.

Requirements

2–5 years of combined prior experience in food manufacturing, quality control, and on-the-job training.
Ability to accurately perform basic mathematical computations.
Ability to enter data into a reporting system.
Ability to follow instructions.
High school diploma or GED equivalent.
Ability to stand, bend, walk, use hands or fingers, talk, hear, and feel objects, tools, or controls for extended periods.
Ability to lift up to 50 pounds.
Close vision sufficient to view a computer screen.

Responsibilities

Train employees in product quality and safety testing; resolve simple employee conflicts or testing difficulties according to established policy and refer more complicated matters to the next higher level.
Make recommendations regarding hiring, firing, training, discipline, and promotion.
Work with Quality Assurance workers to ensure required tests are conducted and sufficient testing supplies and materials are available.
Provide backup support for all positions in the quality control department.
Obtain and prepare samples and conduct analyses using a variety of laboratory testing equipment.
Swab assigned production-floor grid areas and test for bacterial analysis according to established processes and procedures.
Inspect production equipment for rust and condensation; interpret and document results.
Conduct audits, including checking outbound-product temperatures and product-packaging counts.
Interpret and record test results and document them according to established processes and procedures.
Produce reports detailing and summarizing test results.
Maintain a clean and sanitary testing environment and comply with organizational policies, including safety, good manufacturing practices, food safety, employment, and work rules.
Perform other duties as assigned.