Seasonal Groundskeeper Supervisor Summer 2026

Algonquin Resort•Town of Saint Andrews, NB

138d•Onsite

About The Position

The Grounds Supervisor is responsible for overseeing the maintenance and landscaping of the hotel and dormitory grounds. By leading a team of groundskeepers, and with direction from the Chief Engineer, this role ensures the property's outdoor spaces are well-maintained, safe, and aesthetically pleasing for guests and staff.

Requirements

High school diploma or equivalent required
Minimum of 2 years experience in groundskeeping or landscaping
One year experience leading a team
Strong knowledge of landscaping, plant care, and irrigation systems
Proficient in operating landscaping equipment (mowers, trimmers, blowers)
Ability to work outdoors in various weather conditions
Ability to lift up to 75 lbs as needed
Ability to stand walk for up to 8 hours per day
Strong problem-solving skills
Excellent communication

Nice To Haves

Certifications in landscaping or grounds management are considered an asset

Responsibilities

Oversee daily maintenance and care of hotel and dormitory grounds including, walkways, lawns, gardens, and recreational areas.
Clearly communicate all tasks for the day to associates and follow up as needed.
Supervise and coordinate the work of groundskeeping staff, while assigning tasks and monitoring performance.
Inspect the property regularly to identify maintenance needs, potential hazards, or areas for improvement.
Ensure proper upkeep of landscaping tools, machinery, and equipment, scheduling repairs or replacements as needed.
Develop and implement schedules for landscaping, irrigation, fertilization, and pest control to ensure optimal plant health.
Collaborate with the Chief Engineer to plan and execute landscaping enhancements or seasonal décor changes.
Communicate and collaborate effectively with engineering, housekeeping, and front desk personnel to address grounds requirements, and ensure minimal disruption to guests' experience.
Follow all safety procedures and guidelines to maintain a safe working environment for oneself, colleagues, and guests. Report any hazardous situations or incidents immediately to the appropriate personnel.
Promptly address and resolve maintenance requests from guests, ensuring their satisfaction and comfort. Maintain a professional and courteous attitude while interacting with guests.