Grounds & Grains Team Member

Logan Health Medical Center•Kalispell, MT

13d•Onsite

About The Position

Logan Health is looking for a friendly and dependable Grounds & Grains Team Member to bring exceptional service, handcrafted beverages, and fresh food offerings to our hospital community. In this role, you’ll support café operations by creating quality food and beverage experiences while helping fuel caregivers, patients, visitors, and staff throughout the day. This position is ideal for someone who enjoys working with people, takes pride in quality, and thrives in a fast-paced café environment where every interaction makes a difference. Our Mission: Quality, compassionate care for all. Our Vision: Reimagine health care through connection, service and innovation. Our Core Values: Be Kind | Trust and Be Trusted | Work Together | Strive for Excellence. Join the Grounds & Grains Team at Logan Health! Are you someone who enjoys creating great experiences through food, coffee, and customer service? Logan Health is looking for a friendly, dependable, and energetic Grounds & Grains Team Member to join our Nutrition Services team! In this role, you'll help fuel hospital staff, patients, visitors, and guests with handcrafted beverages, fresh food offerings, and exceptional service in our busy café environment. From the first cup of coffee to a quick lunch between meetings, you'll help keep the caregivers, patients, visitors, and staff who rely on Logan Health energized throughout the day. Whether you're crafting a specialty beverage, preparing a fresh meal, or greeting a familiar face, you'll play an important role in creating a welcoming experience for everyone who walks through our doors. What You'll Be Doing: As a Grounds & Grains Team Member, you'll play an important role in creating a welcoming café experience while preparing quality food and beverages. You'll: Craft espresso drinks, coffee beverages, teas, and other specialty drinks with consistency and care Prepare and serve made-to-order menu items including pizzas, sandwiches, bagels, breakfast items, and other café offerings Restock and merchandise grab-and-go food, snacks, pastries, and beverages to maintain an appealing and well-stocked café Deliver outstanding customer service to hospital staff, patients, visitors, and guests Operate the point-of-sale system and accurately process customer transactions Maintain clean, organized, and sanitary food preparation and service areas Follow food safety, sanitation, and infection prevention standards Assist with opening, closing, stocking, and other daily café operations Support Nutrition Services team initiatives and contribute to a positive, collaborative work environment Who You Are: We're looking for someone who enjoys working with people and takes pride in providing excellent service. You are: Friendly, dependable, and motivated to create a positive experience for every guest Comfortable preparing both beverages and simple food items in a fast-paced environment Experienced in food service, hospitality, retail, café, or customer service environments (preferred) Organized, detail-oriented, and able to manage multiple tasks while maintaining quality and accuracy Able to follow written and verbal instructions and work independently when needed Comfortable using technology, including point-of-sale systems and basic computer applications Certified in ServSafe or Food Handlers—or willing to obtain certification within six months of hire

Requirements

Friendly, dependable, and motivated to create a positive experience for every guest
Comfortable preparing both beverages and simple food items in a fast-paced environment
Organized, detail-oriented, and able to manage multiple tasks while maintaining quality and accuracy
Able to follow written and verbal instructions and work independently when needed
Comfortable using technology, including point-of-sale systems and basic computer applications
Certified in ServSafe or Food Handlers—or willing to obtain certification within six months of hire

Nice To Haves

Experienced in food service, hospitality, retail, café, or customer service environments

Responsibilities

Craft espresso drinks, coffee beverages, teas, and other specialty drinks with consistency and care
Prepare and serve made-to-order menu items including pizzas, sandwiches, bagels, breakfast items, and other café offerings
Restock and merchandise grab-and-go food, snacks, pastries, and beverages to maintain an appealing and well-stocked café
Deliver outstanding customer service to hospital staff, patients, visitors, and guests
Operate the point-of-sale system and accurately process customer transactions
Maintain clean, organized, and sanitary food preparation and service areas
Follow food safety, sanitation, and infection prevention standards
Assist with opening, closing, stocking, and other daily café operations
Support Nutrition Services team initiatives and contribute to a positive, collaborative work environment