Grocery Stocker

Brookshire's•Whitehouse, TX

12d•Onsite

About The Position

The Grocery Stocker maintains product levels and quality control in the grocery department. The role ensures products are displayed according to Company standards and regulatory food safety practices, while promoting customer service and sales-building practices. Work is generally performed in a retail store and typically involves on-the-job training.

Requirements

Minimum age of 16; minimum age of 18 to operate equipment.
Must be 21 or older to drive for Company business under the BGC Business Driver Policy.
Ability to operate a manual or electric pallet jack (partners must be 18 or older).
Ability to safely operate and maintain department equipment.
Ability to handle objects gently to avoid damage to items, people, vehicles, and property.
Ability to work safely with sharp objects such as knives and box cutters.
Ability to multitask and work in a fast-paced environment.
Ability to work well with fellow partners and promote a team environment.
Ability to learn new technology systems, methods, and processes.
Ability to work flexible schedules, including nights, weekends, and holidays.

Responsibilities

Maintain full stock conditions on grocery display racks and shelves.
Operate a pallet jack to unload products from warehouse trucks and reload trucks with return items (partners must be 18 or older).
Ensure dated products are stocked, rotated, or properly discarded if unsold.
Inspect products for quality and maintain quality control and food safety standards.
Collect empty cardboard boxes and other trash and place them into a bailer (partners must be 18 or older).
Assist fellow partners and customers by responding to price-check questions and exchanging or locating products.
Promote product sales through suggestive-selling initiatives.
Greet customers, answer questions, and respond to complaints with a friendly, customer-service-oriented attitude.
Maintain a clean, safe, and sanitary working and shopping environment by following Company safety procedures.
Comply with Company policies and procedures and take precautionary safety measures when using equipment and work tools.
Identify potential hazards, remedy them or place appropriate warning signs or devices as soon as reasonably possible, and report hazards that cannot be immediately remedied to a supervisor.