Grocery Clerks work across the Dry Grocery, Dairy, and Frozen departments. They stock shelves and frozen food bins, maintain store cleanliness and presentation, receive product deliveries, verify delivery accuracy, and move products to the sales floor using various equipment. They rotate merchandise to ensure customers have access to fresh products and may perform other related duties as assigned. The position involves working in a fast-paced, customer-focused store environment. Team members under 18 are restricted from using knives other than safety cutters, using ladders, operating garbage or cardboard compactors, operating motorized or electronically powered equipment (including manual pallet jacks), and working for prolonged periods in coolers or freezers.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed