Grindroom Laborer-Burke

Hormel Foods Family of Companies•Nevada, IA

7d•Onsite

About The Position

Burke Corporation is a leader in the production of pizza toppings and other fully cooked meats. Located in Nevada, Iowa, Burke is a focused team of professionals that combines technical expertise, industry knowledge, flexibility and integrity. Our spirit of continuous improvement creates win/win relationships and a shared sense of confidence in quality and safety. This position is for the Grindroom Laborer on the 2nd shift, with hours to be determined upon hire. The role requires adherence to all Burke's Plant Safety Rules.

Requirements

6 months of recent work history
Applicants must not now, or at any time in the future, require employer sponsorship for a work visa.
Applicants must be authorized to work in the United States for any employer.
Must be 18 years of age or older (all plant positions)

Responsibilities

Supplies meat to the Grindroom from the meat receiving coolers via palletjack
Inspect product
Grinds meat
Removes pallets and trash from the Grindroom
Operates a metal detector belt and auger
Ability to learn and perform multiple positions (Training will be provided)
Work in temperatures 40–50 degrees and 32 degrees in the cooler
Being able to operate an electric pallet jack (In-house training provided)
Ability to work in an environment that is fast paced
Being able to lift up to 50 lbs.
Ability to do repetitive tasks
Standing, walking, pushing, lifting, bending, stepping up and down
Operating food processing equipment
Following Good Manufacturing Practices (GMP’s)
Fill in for other plant positions as necessary (Additional pay provided for higher pay grade position)
Basic Math skills
Perform any and all duties assigned by Supervisor