The Grinder Operator operates and monitors grinder and/or slicing equipment used to process cooked meat products. The role includes assembling equipment, maintaining machine controls, loading products for further processing, checking blades and gaskets, maintaining tool accountability, and supporting efficient production operations. The employee works under the supervision and direction of the Processing Team Leader. The work takes place in a fast-paced manufacturing environment with frequent exposure to refrigerated temperatures. Floors may be wet and slippery, and production equipment may create elevated noise levels. The position requires handling hot and cold cooked meat products and following good manufacturing practices, food safety, quality, and workplace safety standards.
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Job Type
Full-time
Education Level
High school or GED