Rose Tavern Grill Cook (Full-Time) - $23 an hour!

The Lake House on Canandaigua • Canandaigua, NY

1d • $0 - $23 • Onsite

About The Position

Responsible for working the Hearth (wood burning Grill), and assisting the culinary leadership with the work requirements of the day-to-day operations while maintaining a high standard of cleanliness and sanitation in designated work areas.

Requirements

• A minimum of 2 year of culinary experience working grill station in professional kitchen
• Ability to speak, read, write and understand English
• Professional demeanor appropriate for a luxury environment
• Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
• Knowledge of all kitchen equipment operations
• Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions
• Must be able to tell the difference in temperature of cooked meats from rare, medium rare, medium, medium well to well done

Nice To Haves

• Culinary training or accredited apprenticeship program preferred

Responsibilities

• Dispose of all wood hash safely from the previous shift before starting your fire
• Start your fire at 3pm
• Create your house, shingle stack a line of logs in the very back of the grill from the top of the grill
• Fill the house with four to five piece of cardboard boxes at the bottom
• Stock the fire and feed it about every 45 minutes to 1 hour
• If the fire is not hot enough or not cooking fast enough, feed that fire!
• Ensure that you keep a full stock of wood logs underneath the grill hand to feed the fire
• Prepare mise-en-place in advance of cooking process; review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for sue all necessary equipment
• Prepare and handle food according to the Hazard Analysis Critical Control Point (HACCP) program guidelines
• Check and clean refrigerators, trolleys, utensils, and kitchen equipment on a daily basis
• Maintain the specific kitchen area clean and hygienic
• Make proper use of leftover food items to minimize wastage under the guidance of the Chef de Partie or Sous Chef
• Pick up products from stores in accordance with HACCP guidelines and Company policies
• Assist with daily inventory of assigned station for daily requisitions and provide daily per levels to Chef de Partie
• Perform additional duties and projects as assigned
• Cutting and inventory of (all meats) on the station daily

Benefits

• Paid Time Off during your first full calendar year for Full Time employees
• Medical, Dental and Vision Benefits for Full Time employees
• 401k with up to 4% Employer Match
• Membership Discounts to the Sands Family YMCA
• FREE Lunch and/or Dinner during your shift
• Robust and formalized training program to get you doing what you love as soon as possible
• Rooms, Food & Bev, and Spa Discounts at The Lake House
• Many Employee Discounts at The Lake House and through LifeMart
• Company sponsored Community Service and Wellness Events

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED