Grill Cook

Night Rooster•Dallas, TX

6d•Onsite

About The Position

From Hooper Hospitality Concepts, Night Rooster is an elevated Chinese restaurant and lounge located in the Dallas Design District. Led by acclaimed Chef Shirley Chung, the restaurant celebrates classic Chinese cuisine through a refined menu that honors traditional flavors while showcasing the finest Texas-sourced ingredients. Complementing the culinary experience is a thoughtfully curated beverage program featuring an extensive selection of Asian whiskies, international wines, and premium sake, alongside an array of house-made mixers, infusions, and signature cocktails. The restaurant's design blends contemporary sophistication with Asian-inspired influences. Rich textures, warm woods, iron ore brick, and dramatic lighting create a dark, moody atmosphere reminiscent of the glamour and intrigue of the Orient Express, offering guests an immersive dining experience that is both elegant and unforgettable.

Requirements

Must have Food Handler Safety Card.
Minimum one-year upscale restaurant experience required.
Must be able to work in a fast-paced environment and multitask.

Nice To Haves

Braise & grill meat, vegetables, and other food with high degree of skill.

Responsibilities

Manage the quality of food items.
Cook and plate all food according to recipe specifications.
Weigh and measure ingredients accurately.
Restock station when necessary.
Assist another station when necessary.
Handle and store food products correctly, FIFO.
Assist in maintaining inventory levels by tracking, labeling, and replacing ingredients as needed.
Communicate with Chef to ensure food is made correctly and in a timely manner.
All other duties as assigned.