COOK, GRILL at UT Dallas (FULL AND PART TIME)

Compass Group•Richardson, TX

3d•$16 - $18•Onsite

About The Position

We are hiring immediately for full and part time GRILL COOK positions at UT Dallas. The Grill Cook prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures, ensuring quality food service is provided at all times. This role involves preparing high-quality food items according to standardized recipes, serving meals with correct portioning and temperature, maintaining kitchen cleanliness, operating and maintaining equipment, and assisting with production planning and ordering.

Requirements

Grill Cook or Line Cook experience required.
Must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Responsibilities

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
Operates and maintains kitchen equipment as instructed.
Assists in production planning, record keeping and reporting as required.
Assists in the ordering and receiving of all food and supplies as required.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Attends in-service and safety meetings.
Maintains good working relationships with coworkers, customers, administrators and managers.
Performs job safely while maintaining a clean, safe work environment.
Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
Personal commitment to your own safety and that of others.
Abides by all Company policies and procedures including but not limited to the use of safety equipment when handling knives, hot pans, and the use of slip-resistant shoes and proper lifting techniques.

Benefits

Opportunities for Training and Development
Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Medical
Dental
Vision
Life Insurance/AD
Disability Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.