We are hiring immediately for full time COOK, PREP positions at the University of TX - Dallas. This role involves preparing food and serving customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. The position is for the FALL semester and requires open availability, including weekdays and weekends. The job summary highlights that the cook prepares items on production sheets following established quantities and recipes, operates and cleans equipment, stores and labels food items, and complies with health and sanitation regulations. Additionally, the role involves taking customer orders, preparing short-preparation-time items, serving customers efficiently and friendly, and resolving customer concerns. The company emphasizes a commitment to diversity and inclusion, treating all applicants and associates fairly.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed