Grill Cook - IGC

CC Holdings•Indianapolis, IN

1d•Onsite

About The Position

CC Holdings is hiring a Grill Cook for the IGC Cafe at the Indiana Government Center. The role prepares food and serves customers at the grill station in accordance with applicable federal, state, and company standards and regulations. The cook works in a fast-paced environment, follows safety, sanitation, and food-storage procedures, and contributes as a team member while providing quality customer service. The position is offered as full-time or part-time, with shifts available Monday through Friday between 6:00 a.m. and 2:30 p.m.; shifts vary. The cafe is closed on weekends and holidays. The starting rate is up to $16.00 per hour. The role includes setting up and maintaining the station, preparing and presenting food according to cafe guidelines, restocking supplies, and helping clean and organize kitchen and storage areas. The cook must work efficiently, communicate effectively, manage competing tasks, and respond flexibly to changes and requests. Physical duties may include extended standing and walking, food handling, equipment operation, and lifting, carrying, pushing, or pulling items consistent with the role. Essential functions must be performed with or without reasonable accommodation; accommodation requests are evaluated individually in accordance with applicable law.

Requirements

Knowledge of methods and procedures for serving food, sanitation principles, and safe food handling.
Effective communication skills.
Strong interpersonal skills and the ability to work effectively in a diverse environment.
Attention to detail in all areas of work.
Time-management and multitasking skills, with the ability to prioritize tasks with minimal supervision.
Flexibility and the ability to deal with changes.
Ability to work efficiently and consistently in a fast-paced, high-pressure environment.
Ability to perform essential job functions, with or without reasonable accommodation.
Prior high-volume kitchen experience is preferred but not required.

Nice To Haves

Prior work in a high-volume kitchen.

Responsibilities

Arrive in proper uniform and adhere to grooming standards.
Set up the grill station according to cafe guidelines.
Prepare food items as directed, following sanitary practices and timeliness expectations.
Follow portion-control and presentation specifications.
Restock items as needed throughout the shift.
Clean and maintain the station using safe, sanitary, and organized practices.
Properly use and maintain station equipment.
Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and storage areas.
Prepare dishes for customers with food allergies or intolerances.
Maintain food quality and safety through sanitation measures, cleaning surfaces and floors, and properly covering and storing food.
Serve customers at the grill station and interact with customers and team members.
Assist with other tasks when asked.