Grill Cook

DO & CO•New York, NY

About The Position

DO & CO is seeking a Grill Cook to join its New York team. The role prepares and grills meats, fish, and seafood while maintaining consistent taste, quality, and presentation in accordance with airline and DO & CO standards. The Grill Cook uses a range of cooking techniques, supports efficient food production, maintains cooking-station supplies, and follows food-safety and hygiene requirements. The position also contributes to culinary innovation and an effective, cooperative kitchen environment.

Requirements

  • Minimum of one year of cooking or grill experience, preferably in a high-paced kitchen environment.
  • Strong organizational and time management skills, with the ability to handle a substantial workload.
  • Ability to work independently and collaboratively in a team setting.
  • Proactive approach and attention to detail, including monitoring and minimizing food wastage.
  • Hands-on approach and ability to respond promptly with a sense of urgency.
  • Flexibility to work different shifts, including nights, weekends, and holidays, based on business needs.

Nice To Haves

  • Culinary education is preferred.

Responsibilities

  • Prepare and grill a variety of meats, fish, and seafood, ensuring consistency in taste, quality, and presentation in accordance with airline and DO & CO standards.
  • Use cooking techniques including roasting, broiling, braising, sautéing, and grilling.
  • Follow standardized recipes and promptly notify the Chef or Sous Chef of ingredient shortages or discrepancies.
  • Oversee food production flow and ensure efficient processing and timing to prevent delays.
  • Comply with food safety and hygiene regulations outlined in the food safety management system handbook.
  • Monitor and maintain adequate supplies at cooking stations.
  • Collaborate with the Executive or Sous Chef to develop new dish presentations and culinary innovations.
  • Promote a cooperative and efficient kitchen environment.
  • Perform additional duties as assigned.

Benefits

  • Daily complimentary meals (breakfast, lunch, and dinner).
  • Genuine career development opportunities, both nationally and internationally.
  • Opportunity to collaborate with and represent a leading force in the luxury global gourmet entertainment industry.
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