Grill Cook

The Saint Dallas • Dallas, TX

4d

About The Position

The Saint is seeking a Grill Cook to join its team in the Design District. The restaurant serves fresh pasta, dry-aged steaks, and vegetarian and vegan options. The role involves preparing, cooking, and plating food to recipe specifications, grilling and braising a range of ingredients, maintaining food quality and inventory, and supporting other kitchen stations and cleaning projects. The candidate must be able to work a flexible schedule, including weekends and holidays, in a fast-paced kitchen environment.

Requirements

• Food Handler Safety Card.
• Minimum one year of upscale restaurant experience.
• Must be at least 18 years of age.
• Must be able to bend and lift up to 50 pounds.
• Must be a team player with a positive attitude.
• Must be able to work in a fast-paced environment and multitask.
• Must be able to work a flexible schedule, including weekends and holidays.
• The kitchen environment includes exposure to hot kitchen elements and cleaning products.

Responsibilities

• Manage the quality of food items.
• Cook and plate food according to recipe specifications.
• Weigh and measure ingredients accurately.
• Restock the assigned station as necessary.
• Assist other stations when necessary.
• Handle and store food products correctly using FIFO.
• Assist with cleaning projects.
• Braise and grill meat, vegetables, and other foods with a high degree of skill.
• Help maintain inventory by tracking, labeling, and replacing ingredients as needed.
• Communicate with the Chef to ensure food is prepared correctly and in a timely manner.
• Perform other duties as assigned.

Benefits

• Health insurance
• Opportunity for advancement
• Training and development
• Vision insurance
• 401(k)
• Competitive salary
• Dental insurance
• Competitive pay

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed