Mason Street Grill Cook I - Full Time

The Marcus Corporation•Milwaukee, WI

5d•Onsite

About The Position

Mason Street Grill in downtown Milwaukee has become a local favorite for wood-grilled steaks, fresh seafood, handcrafted cocktails, and live jazz music. In addition to great food and drinks, we provide service you can't find anywhere else. At Mason Street, we want to serve experiences, from the aromas from the grill to the sounds of live music and the taste of a perfectly crafted cocktail.

Requirements

Minimum of 3 years of progressive culinary experience in a high-volume restaurant, hotel, steakhouse, or fine dining environment, with demonstrated expertise in multiple kitchen stations.
Advanced knowledge of food preparation techniques, knife skills, product handling, food safety, sanitation practices, and HACCP standards.
Proven ability to lead assigned stations independently, prioritize multiple tasks, and maintain exceptional quality and consistency during high-volume service periods.
Strong communication and teamwork skills, with the ability to support, train, and mentor less experienced cooks while collaborating effectively with chefs and kitchen staff.
Ability to stand for extended periods, lift up to 50 pounds, work in varying temperature conditions, and maintain performance in a fast-paced kitchen environment.

Responsibilities

Prepare and execute complex menu items while maintaining Mason Street Grill's standards for quality, consistency, presentation, and timing during service.
Lead assigned kitchen stations, coordinating production and workflow to ensure efficient execution in a fast-paced, high-volume environment.
Monitor food quality, portion control, product usage, and preparation techniques while supporting kitchen standards and operational excellence.
Assist culinary leadership with training, coaching, and mentoring less experienced cooks while fostering a collaborative and professional kitchen culture.
Ensure compliance with all food safety, sanitation, and health regulations while maintaining clean, organized work areas and supporting overall kitchen operations.

Benefits

Competitive Pay
Early Wage Access
Paid Time Off
Discounted On-Site Self-Parking
401(k) employer match
Access to Employee Assistance Programs
Career growth opportunities, with the ability to transfer between properties while maintaining service longevity.
Complimentary, well-balanced meal every shift.
Room discounts at Marcus Hotels & Resorts, Historic Hotels of America, and Preferred Hotel properties.
Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golf courses, ski resorts, spas, and discounted movie tickets at Marcus Theaters
Health and Benefit packages are available for full-time associates