Greeter ("Anfitrion")

Azul Hospitality•Paso Robles, CA

12d•$17 - $17•Onsite

About The Position

Maintains consistent attention to the Restaurant entrance and welcomes all guests with a smile and appropriate greeting. The Greeter is responsible for escorting guests to their tables, presenting menus, and communicating with wait staff and other restaurant personnel to ensure the guests' experience meets company standards. This role also involves performing various duties such as refilling beverages, setting tables, cleaning eating/serving areas, rolling silverware, expediting food orders, preparing to-go orders, and refilling table condiments during downtime. The Greeter also assists with guest inquiries, follows company policies, reports maintenance issues, and performs other reasonable job duties as requested by supervisors.

Requirements

Must be able to speak, read, write, and understand the primary language used in the workplace.
Requires good communication skills, both verbal and written.
Must have excellent customer relations skills.
Must be detail oriented with outstanding organizational and communication skills.
Must possess basic computer skills.
Must possess basic computational ability.
Ability to effectively deal with internal and external customers some of whom will require high levels of patience, tact and diplomacy and collect accurate information to resolve conflicts.
Knowledgeable about basic function of Windows OS, MS Office, PMS, and POS.
Self-driven and able to work independently.
Exceptionally strong in issue resolution and proven analytical skills with a strong attention to detail.

Nice To Haves

Food service experience preferred.
Customer service experience preferred.
Safe Server Alcohol & Food Handlers certification preferred.

Responsibilities

Great and welcome all hotel guests and customers.
Escorts guests to their tables and presents the menu to them.
Communicates with the wait staff and other restaurant personnel to ensure the guests' experience meets company standards.
Perform a variety of duties, which may include refilling beverages, setting tables, and cleaning eating/serving areas.
Perform other duties in a team effort during downtime which may include rolling silverware, expediting food orders, preparing food for the To-go areas, and properly cleaning and filling table condiments (salt & pepper, sugar, napkins, ketchup and mustard bottles).
Performs all other responsibilities as directed by management.
All other duties assigned by managers and supervisors.
Assist with any guest inquiry.
Follow all company and safety and security policies and procedures.
Report maintenance problems, safety hazards, accidents, or injuries.
Perform other reasonable job duties as requested by direct and indirect Supervisors.