Tableau is an elegant restaurant at Wynn Resorts, presenting a charmingly elegant approach to breakfast, brunch, and lunch. It features market-fresh, seasonal ingredients and artistically crafted menus, offering elevated morning and midday favorites and chic signature dishes. The setting is described as brilliant, with crisp linens, hand-painted chairs, sculptural floral displays, and sunlit Rotunda windows, overlooking the sparkling Wynn Tower Suites pool and manicured gardens. The Gourmet Food Server at Tableau is responsible for creating the overall guest experience, taking food and beverage orders, carrying out wine and beverage service, performing table maintenance, completing side work, maintaining health code standards, and providing excellent customer service as defined by outlet standards. This role also involves handling guest checks and related financial transactions.
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Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees