Golf Course Specialty Line Cook

Ko-Kwel Casino Resort Medford•Medford, OR

11d•Onsite

About The Position

The Specialty Line Cook plays a crucial role in delivering high-quality, consistent cuisine while maintaining a safe and sanitary kitchen environment. This role ensures that every dish meets established standards and guest expectations, supporting the culinary team to create exceptional dining experiences. By following recipes precisely and maintaining proper food handling practices, the Specialty Line Cook helps keep the kitchen running smoothly and efficiently.

Requirements

Six (6) months to one (1) year minimum experience as a Prep/Line Cook in a full-service, high-volume restaurant; knowledge of relevant cooking techniques required.
Good reading, writing, math, and communication skills.
Ability to work independently in a fast-paced environment and handle multiple tasks.
Good judgement and decision-making skills.
Health permit/food safety certification required; Alcohol Awareness certification if applicable.
Commitment to maintain a safe, sanitary, and professional kitchen environment.
Must pass and remain in compliance with Coquille Gaming Commission background check and drug-free workplace policies.

Nice To Haves

High school diploma or GED preferred
Culinary degree or equivalent preferred

Responsibilities

Prepare, cook, and present food according to specifications and guest requests.
Coordinate food orders to ensure timely and accurate delivery.
Follow safe food handling procedures at all times, including proper handwashing, temperature control, and avoiding cross-contamination.
Receive, rotate, label, and store products according to FIFO guidelines.
Utilize kitchen tools properly, including knives, scales, thermometers, and measuring tools.
Read and follow all recipes accurately; record waste appropriately.
Prioritize and complete assigned station tasks, side work, and set-up for maximum efficiency.
Maintain a clean and organized workstation and assist in overall kitchen cleanliness.
Cross-train on all Line, Prep, and Dish stations; coworkers when needed.
Ask for help whenever needed to maintain smooth operations.
Uphold a harassment-free and professional environment through respectful communication.
Respond calmly and appropriately in emergency situations.
Notify management of low inventory and maintain proper stock levels.
Understand, comply with, and enforce all company policies and safety standards.
Jump in wherever needed to support the team and maintain smooth kitchen operations.