Golf Course F & B Cook 2

JACKPOT JUNCTION CASINO HOTEL • Morton, MN

1d • $22 - $43 • Onsite

About The Position

This is a part-time position for a cook at the Wabasha Creek kitchen. The role involves working all stations, opening and closing the kitchen, maintaining safety and cleanliness, and portion control. The cook will take direction from management and perform other assigned duties.

Requirements

• Experience in line cooking at a full-service restaurant preferred.
• Culinary skills, including frying, sautéing, broiling, basting, baking, poaching and roasting.
• High level of skill at all cooking stations.
• Knowledge and utilization of proper sanitation practices.
• Strong knife skills.
• Highly organized and time-efficient.
• Self-motivated.
• Able to follow and appropriately modify recipes.
• Able to produce consistent food products.
• Able to work all stations and shifts as needed.
• Able to handle working alone.
• Able to handle working in a fast-paced environment under stressful conditions.
• Sensitivity to various cultures, including Native American cultures.
• Regular attendance and punctuality.
• Able and willing to work any changes in scheduled hours as required.
• Serve as a credit to Jackpot Junction Casino Hotel, and encourage others to do the same.

Responsibilities

• Competently work all stations in the Wabasha Creek kitchen.
• Open and/or close the kitchen.
• Maintain the safety and cleanliness of the kitchen area.
• Maintain portion control in all applicable areas.
• Take direction from the Wabasha Creek Manager, Supervisor and Lead Cook.
• Perform other duties and responsibilities as assigned.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: No Education Listed