GM/HBC Manager

Albertsons

1d•Onsite

About The Position

The GM/HBC Manager exemplifies and ensures strong customer service in all aspects of the job. This role directs and controls the operation of the GM/HBC Department to achieve sales and profit objectives. As a primary contact for customers, the GM/HBC Manager provides friendly, courteous, and helpful service, working in the variety department of a grocery store handling mostly non-grocery items. The manager is accountable for the department’s results in providing superior service, increasing sales, improving gain, and containing cost. This role involves training, supervising, scheduling, and assigning duties to GM/HBC Clerks, and following division guidelines for the implementation of the merchandising program.

Requirements

Ability to follow company customer service procedures.
Demonstrated prior customer service skills or related experience.
Ability to interact with customers and co-workers.
Ability to work independently when necessary.
Ability to understand and follow instructions.

Nice To Haves

Prior experience as a clerk.

Responsibilities

Provide customer service as currently defined by the employer within the scope of the position and within company policy.
Train, schedule, and supervise GM/HBC workers to ensure optimum staffing patterns for the department.
Speak with customers to resolve problems with sales, dissatisfaction with service or product or other problems related with the operation of the GM/HBC area.
Maintain cleanliness of department and storage area.
Replace stock in displays and on shelves as needed.
Makes sure all expired items are removed from the shelves daily.
Perform daily inventory and order necessary supplies to maintain adequate inventory.
Write and input order into store computer.
Monitor inter-office mail and company web page daily for updated information.
Changes signs and prices as directed by merchandising.
Inventories floor stock daily.
Writes variety order.
Checks order for completeness upon arrival.
Responsible for maintaining appropriate stock of inventory.
Views display areas daily to determine stock needed.
Opens containers or boxes, removes merchandise, and stocks on store shelves.
Shelves are periodically faced and organized.
Stock area and variety display areas are kept clean and neat.
Rotates product and removes expired product daily.
Other duties as assigned.