The GI & Hepatology Clinic Registered Dietitian collaborates with GI and hepatology providers and staff to support the nutritional aspects of patient care and clinical operations. This role serves as a liaison between OhioGastro nutrition services and external specialty programs, practicing within the scope of the Academy of Nutrition and Dietetics and company policies. The dietitian will monitor and support nutrition-related workflows, including patient education and follow-up, and provide education and training to support staff on GI and liver-specific nutrition topics. They will assist physicians and leadership with GI and hepatology-related nutrition projects and deliver nutrition counseling via telehealth platforms to ensure accessibility and continuity of care. Additionally, the role supports and manages patients enrolled in retail weight management programs, including goal setting, progress tracking, and behavioral coaching, and participates in quality improvement programs.
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Job Type
Full-time
Career Level
Mid Level